Produced by David Starner, Sam W. and the Online Distributed
Proofreading Team at http://www.pgdp.net
Transcriber's Note
The original text used a Prescription Take symbol (upper case R with a line through the leg) to indicate recipe numbers. It is shown as {Rx}
in this version of the etext.
Some letters have a macron (straight line) above them; these are indicated as {=x}, with x being the particular letter.
The book uses both upper and lower case oe ligatures. These are shown as {OE} and {oe} respectively.
The many inconsistencies in hyphenation and use of accents and ligatures have been preserved as printed, with a few exceptions.
Variable and archaic spelling has also been preserved. A full list of amendments and other notes follow the end of the book.
A considerable number of the recipe and page numbers in the index are incorrect; however, they have been preserved as printed.
COOKERY AND DINING IN IMPERIAL ROME
A Bibliography, Critical Review and Translation of the
Ancient Book known as _Apicius de re Coquinaria_
NOW FOR THE FIRST TIME RENDERED INTO ENGLISH
BY
JOSEPH DOMMERS VEHLING
_With a Dictionary of Technical Terms, Many Notes,
Facsimiles of Originals, and Views and Sketches of
Ancient Culinary Objects Made by the Author_
INTRODUCTION BY PROF. FREDERICK STARR
_Formerly of the University of Chicago_
APICII LIBRI X
QVI DICVNTVR DE OBSONIIS
ET CONDIMENTIS SI…